A premium infrared sear station designed for high-temperature cooking and professional steakhouse-style searing in outdoor kitchen setups.
Key Features:
• Infrared burner reaches temperatures up to 1800°F
• Ideal for restaurant-quality steak searing
• Premium stainless steel construction for durability
• Stainless steel WAVE™ cooking grids for even heating and sear marks
• Separate drop-in burner enables multi-zone cooking flexibility
• Perfect for sauces, sides, and high-heat finishing
DimensionsHeight 16.10 cm
Width 34.30 cm
Depth 55.90 cm