A comprehensive cookbook packed with expert techniques, practical guidance, and over 70 recipes designed to help you master kamado-style cooking on the Big Green Egg.

Key Features:

• Includes over 70 original Big Green Egg recipes
• Covers grilling, roasting, smoking, baking, and more
• Written by James Whetlor with foreword by Tom Kerridge
• Features expert tips, techniques, and setup guidance
• Suitable for beginners and experienced outdoor cooks
• Beautiful photography by Sam Folan throughout the book