A versatile ceramic cooking surface designed for the EGGspander system, allowing you to combine direct and indirect cooking at the same time for greater flexibility and flavour.

Key Features:

• Half moon design for multi-zone cooking setups
• Supports simultaneous direct and indirect cooking
• Excellent heat retention and even heat distribution
• Helps create crisp crusts and baked textures
• Compatible with other EGGspander cooking surfaces
• Ideal for baking, roasting, and indirect cooking